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Asparagus Brie

A home-style Asparagus Brie made with Fresh Asparagus Trimmed, Butter Melted, and Dry Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 bunch
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes.

2. 2

   Drain and place in a shallow baking dish.

3. 3

   Lay cheese slices over asparagus.

4. 4

   In a small bowl combine melted butter, bread crumbs and sesame seeds.

5. 5

   Sprinkle over cheese.

6. 6

   Bake in preheated oven for 8 minutes.

7. 7

   Increase oven to broil. Broil just until breadcrumbs are golden brown, and it's bubbly beneath them.