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Asparagus Bundles 01

Asparagus Bundles 01 is built on Orange Juice, White Wine Vinegar, Olive Oil, Honey, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 3/4 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In large skillet over high heat, bring 1 inch salted water to a boil.

2. 2

   Add half of the asparagus and cook 5 minutes or until tender.

3. 3

   Using slotted spoon or tongs, transfer to bowl of ice water.

4. 4

   Repeat with remaining asparagus.

5. 5

   Drain.

6. 6

   Evenly divide asparagus into 12 bundles.

7. 7

   With vegetable peeler, remove a 1" x 7" strip of orange peel from each orange.

8. 8

   Cut each strip into three 1/4"-wide strips.

9. 9

   Repeat with remaining oranges to make a total of 12 strips.

10. 10

    Tie each bundle with strips.

11. 11

    Place on serving platter.

12. 12

    In medium bowl, whisk together remaining ingredients, serve with bundles.