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Asparagus Carrots

Make Asparagus Carrots at home with Water, Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1 tsp
• 1/2

Method (preview)

1. 1

   Bring carrots, asparagus stems and water to a boil in saucepan; cover and cook 4 minutes.

2. 2

   Add asparagus tips; cover and cook another 4 minutes or until tender.

3. 3

   Drain and reserve liquid to equal 1/3 cup.

4. 4

   Set vegetables aside; return liquid to skillet.

5. 5

   Combine cream cheese, flour, salt, nutmeg and pepper and add to liquid.

6. 6

   Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 minutes.

7. 7

   Stir in vegetables and heat through.

8. 8

   Garnish with almonds.