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Asparagus Cheese

Asparagus Cheese is built on Unsalted Butter, Flour, Salt, Freshly Ground Black Pepper, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1 tsp
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   <- Artichoke 01 - Asparagus Cheese - Bacon Cheese Pasta Bake ->

2. 2

   Preheat oven to 350F.

3. 3

   In a medium saucepan set over moderate heat, melt the butter.

4. 4

   Spoon 4 tsps of the melted butter into a bowl.

5. 5

   Set aside.

6. 6

   Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat for 1-to-2 min..

7. 7

   Add the milk and cream and cook the sauce, stirring constantly for about 3 min., until it has become thick and smooth.

8. 8

   Pour the cream sauce over the layers.

9. 9

   Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the layers.

10. 10

    Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the surface of the casserole.

11. 11

    Bake the uncovered casserole for about 30 min., or until the sauce is bubbly and the topping is tipped with brown.