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Asparagus Pesto

This Asparagus Pesto recipe uses Garlic Chopped, Onion, and Pasta. Scale it up or down for the number of people at the table.

Ingredients

• 3 clove
• 1/8 cup
• 8 oz

Method (preview)

1. 1

   Saute garlic, onion, and basil in olive oil until the garlic and onion turns light brown.

2. 2

   Do not over cook.

3. 3

   Set aside and keep warm.

4. 4

   Just before water begins to boil, add the asparagus or the vegetables of your choice.

5. 5

   When the water begins to boil add the pasta and cook according to directions.

6. 6

   Drain the pasta and vegetable mixture and pour the pesto sauce over the top, tossing lightly.

7. 7

   Top with parmesan cheese and serve.

8. 8

   You can also serve the pasta direct from the cooking pot to the plates and then add the pesto.

9. 9

   This eliminates having to wash another bowl.

10. 10

    Serve with french bread and have additional parmesan cheese available at the table.