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Asparagus Soup 01

Asparagus Soup 01 comes together with Soy Butter Or Olive Oil, Onion, Salt, Unbleached White Flour, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 cup
• 1 1/2 tsp
• 3 tbsp
• 2 cup
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Melt the butter in a medium-sized skillet. Add the onion, asparagus stalks, and salt. Saute for about 10 minutes over medium heat.

2. 2

   When the onions are clear and soft, sprinkle in 2 tablespoons of the flour while constantly stirring.

3. 3

   Cook over the lowest possible heat, stirring frequently, another 5 to 8 minutes.

4. 4

   Add water, stirring constantly.

5. 5

   Heat to a boil, then turn down to a simmer.

6. 6

   After about 5 minutes, sprinkle in the remaining tablespoon of flour, mixing well.

7. 7

   Cook another 8 to 10 minutes, stirring frequently.

8. 8

   Steam the reserved asparagus tips until just tender. Add these to the soup, heat very gently (don't boil it!) and serve immediately