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Classic Cream Cheese Softened Autumn Cake

A home-style Autumn made with Cinnamon, Cream Cheese Softened, Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 16 oz
• 1/2 tsp
• 3 tbsp
• 1/2 cup
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.

2. 2

   Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in vanilla, pour over crust.

5. 5

   Toss apples with combined sugar and cinnamon.

6. 6

   Spoon apple mixture over cream cheese layer; sprinkle with pecans.

7. 7

   Bake at 350 degrees F., 1 hour and 10 minutes.

8. 8

   Loosen cake from rim of pan; cool before removing rim of pan.

9. 9

   Chill.

10. 10

    Add 1/2 cup finely chopped pecans with crumbs for crust. Continue as directed.