Classic Cooked Chicken Avocado
This Avocado recipe uses Cooked Chicken, Butter, Wine Vinegar, Lemon Juice, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 cup
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 3 tbsp
Method (preview)
- 1
Finely chop spring onion and chicken.
- 2
Melt butter in a saucepan. add spring onion, chicken and almonds.
- 3
Cook until golden, stirring occasionally.
- 4
Add wine vinegar and first measure of lemon juice.
- 5
Cook over high heat for 1 min. Add white wine and reduce heat.
- 6
Simmer 1 min. Add cream and stir until thickened.
- 7
Peel and and slice avocado. Sprinkle slices with second measure of lemon juice. Spread chicken over avocado slices.
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