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Avocado Canteloupe

A home-style Avocado Canteloupe made with Lime Juice, Salt, Cayenne Pepper, Almond Oil, and Salad Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 pinch
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Sprinkle with lime rind and serve at once.

2. 2

   Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne. Using a whisk or fork, gradually beat oil until well combined.