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Avocado Cream

A home-style Avocado Cream made with Garlic Quartered, Butter, and Light Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 clove
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Melt butter in a saucepan over low heat.

2. 2

   Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.

3. 3

   Add cream and continue to heat, but do not allow to boil.

4. 4

   Salt to taste and serve.