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Avocado Dip

A home-style Avocado Dip made with Cider Vinegar, Cold Water, and Very Finely Minced Red Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment.

2. 2

   Puree until smooth.

3. 3

   Transfer to a bowl.

4. 4

   Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.