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Avocado Jicama

Avocado Jicama is built on Lime Juice, White Wine Vinegar, Oil, Kosher Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.

2. 2

   Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates.

3. 3

   Remove orange, avocado, and jicama from marinade and place on lettuce.