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Avocado Mousse

A home-style Avocado Mousse made with Sweetened Condensed Milk, Lemon Juice, Heavy Cream, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1/2 cup
• 2 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Blend avocados, milk and lemon juice in blender until smooth. Whip

2. 2

   Raspberry Sauce.

3. 3

   Just before serving, whip remaining 1 cup heavy cream.

4. 4

   Spoon 1/2 cup whipped cream on each plate.

5. 5

   Spread into 5-inch circle with back of spoon.

6. 6

   Drizzle a thin line of Raspberry

7. 7

   Sauce in a circle near the center.

8. 8

   Spoon avocado mousse on side of whipped cream; serve with Raspberry Sauce.

9. 9

   Thaw raspberries; heat with jelly to boiling.

10. 10

    Combine water and cornstarch; stir into raspberry mixture.

11. 11

    Heat to boiling; continue to boil and stir 1 minute.

12. 12

    Cool sauce.

13. 13

    Press through sieve to remove seeds before serving, if desired.