← All recipes

Avocado Papaya

Avocado Papaya is a salads recipe made with Freshly Squeezed Lime Juice, Rice Vinegar, Honey, Salt, and Mild Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1/4 tsp
• 2/3 cup
• 2 cup

Method (preview)

1. 1

   Cut papaya in half lengthwise.

2. 2

   Remove seeds, reserving 2 tablespoons for the dressing.

3. 3

   Cut the papaya halves in quarters.

4. 4

   Cut the fruit crosswise into 1/4-inch slices.

5. 5

   Set aside or refrigerate.

6. 6

   Place the the papaya seeds, lime juice, rice vinegar, honey, paprika, salt and cumin in a blender.

7. 7

   Blend, slowly adding the olive oil, until smooth and thickened.

8. 8

   There will be little black flecks from the seeds.

9. 9

   To serve, dress the greens with a couple of tablespoons of dressing.

10. 10

    Place in center of 4 to 6 salad plates. Alternate slices of papaya and avocado across the greens. Sprinkle on a few toasted nuts.