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Avocado Pinenut

A home-style Avocado Pinenut made with Rice Vinegar, Honey, Low Sodium Tamari Or Soy Sauce, Dark Sesame Oil, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash and dry lettuce, then tear into bite-sized pieces. Place in a large salad bowl. Add avocado, grapefruit sections, and pine nuts.

2. 2

   Toss together vinegar, honey, tamari sauce, gingerroot, oil, and salt. Pour over salad and mix well. Serve immediately.