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Avocado Shrimp 01

Avocado Shrimp 01 is built on Olive Oil, White Wine Vinegar, Bottled Chili Sauce, and Garlic Crushed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Cook and cube shrimp. Whisk together first 3 ingredients until well blended. Add to shrimp, toss thoroughly, cover and marinate.

2. 2

   Meanwhile, whisk mayonnaise, chili sauce, garlic, Tabasco, salt and pepper until smooth.

3. 3

   Set aside.

4. 4

   Cube avocado; sprinkle with lemon juice.

5. 5

   Drain shrimp.

6. 6

   Add avocado, dill and chives and toss lightly.

7. 7

   Fold in enough mayonnaise mixture to coat lightly. Taste and adjust seasoning. Cover and chill until ready to serve. Divide salad among chilled plates.