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Avocado Soup

A home-style Avocado Soup made with Salt, Heavy Cream, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Split avocados in half with a knife and remove the pits.

2. 2

   Set aside one half.

3. 3

   Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth.

4. 4

   Stir in the curry powder, salt, pepper, cream, and remaining stock.

5. 5

   Chill.

6. 6

   When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice.