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Avocado Soup

A home-style Avocado Soup made with Rich Broth, Garlic Chopped, Cream Sherry, and Whipping Cream Pt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 4 clove
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a 2-quart saucepan bring broth, onion, chiles, and garlic to a boil.

2. 2

   Reduce heat and simmer for 15 to 20 minutes.

3. 3

   Cool, then puree in a blender.

4. 4

   Return mixture to saucepan.

5. 5

   Puree sherry and large avocados in blender until smooth.

6. 6

   Whisk into soup.

7. 7

   Season to taste with salt, pepper, and cayenne (if desired) to taste.

8. 8

   Chill until ready to serve.

9. 9

   To serve, ladle soup into a chilled serving bowl.

10. 10

    Whip cream and gently fold into chilled soup.

11. 11

    Sprinkle top with cilantro, and carefully lay slices on top of soup.

12. 12

    Serve immediately.