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Avocado Tempura

Make Avocado Tempura at home with Fresh Lemon Juice, Flour, and Fine Dry White Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork.

2. 2

   Stir in chopped nuts and shredded cheese.

3. 3

   Mixture should be firm enough to roll into a small balls.

4. 4

   Coat in flour and then in bread crumbs.

5. 5

   Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides.

6. 6

   Drain on absorbent paper and serve hot.