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Baba Au Rhum 02

Make Baba Au Rhum 02 at home with Yeast, Milk, Flour, Butter, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place dough in a bowl, cover, and let it stand in a warm place for 30 minutes or until it doubles in size.

2. 2

   Make a fontana on a pastry board with the remaining flour, a pinch of salt, the eggs, the sugar, the butter and the fermented dough.

3. 3

   Put the dough in a large buttered, sugar-dusted ring mold and let rise again, in a warm place, until it doubles in size (it should take approximately 1 hour).

4. 4

   Bake for 45 minutes at 375 degree F. oven.

5. 5

   Add the rum.

6. 6

   Unmold the baba while still warm.

7. 7

   Soak with the rum syrup and serve.