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Baba Au Rhum 04

Baba Au Rhum 04 is a cakes recipe made with Yeast, All Purpose Flour, Sugar, Salt, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1 1/2 cup
• 1/4 cup
• 1/8 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Place 1/2 cup lukewarm water in a mixing bowl; sprinkle yeast over water. Let stand 5 minutes to soften.

2. 2

   Add 1/2 cup flour and beat well with electric mixer or rotary mixer.

3. 3

   Beat in the eggs one at a time, then the salt, sugar, and remaining

4. 4

   Grease deep cupcake tins or pans made especially for babas.

5. 5

   Put 1 tablespoon of batter in each tin.

6. 6

   Cover and let stand for 10 minutes.

7. 7

   Bake in preheated 400-degree oven until browned. Time will depend on size of pan you are using. Cool babas.

8. 8

   VARIATIONS: Add 1/4 cup raisins to dough when butter is added.

9. 9

   Cut a small circle from top of cake, scoop out a small amount of insides and fill with marmalade.

10. 10

    Replace top.

11. 11

    Serve with a tart lemon sauce.