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Chocolate Peanut Caramel Bar

This Baby Ruth recipe uses Butter Softened, Peanut Butter Smooth, Sugar, Vanilla, and Flour Sifted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1 1/2 cup
• 1 1/4 tsp
• 3 cup
• 1 tsp
• 1/2 tsp
• 2/3 cup

Method (preview)

1. 1

   Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs and mix well; add vanilla.

2. 2

   Sift dry ingredients together and add alternately with the milk.

3. 3

   Stir in the cut-up Baby

4. 4

   Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.