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Bacon Cheese Pasta Bake

Make Bacon Cheese Pasta Bake at home with Butter, Garlic Crushed, Plain Flour, Blue Cheese Crumbled, and Mozzarella Cheese Chopped. Keep it handy for the next time you cook it.

Ingredients

• 25 g
• 1 clove
• 25 g
• 75 g
• 150 g

Method (preview)

1. 1

   <- Asparagus Cheese - Bacon Cheese Pasta Bake - Baked Corn Beef ->

2. 2

   In a large saucepan, melt the butter, add the bacon and garlic and cook until lightly browned.

3. 3

   Add the mushrooms and cook for a further 1-2 minutes.

4. 4

   Stir in the flour.

5. 5

   Remove from the heat, and gradually add the milk.

6. 6

   Return the pan to the heat, and bring to the boil, stirring constantly until a smooth, glossy sauce has formed.

7. 7

   Stir in the blue cheese and seasoning.

8. 8

   Meanwhile, cook pasta following instructions on the pack.

9. 9

   When cooked drain, and stir into the sauce.

10. 10

    Transfer to an ovenproof dish.

11. 11

    Sprinkle with Mozzarella cheese and cook in the preheated oven for 10-15 minutes until browned and serve with a mixed green salad.