Bacon Egg
Arielle's Recipe Archives: Bacon Egg is a home-style recipe made with Brown Sugar, Finely Chopped Red Onion, Red Wine Vinegar, Extra Virgin Olive Oil, and Shredded Jarlsberg Cheese.
Ingredients
- 1.0 tsp Brown Sugar
- 2.0 tbsp Finely Chopped Red Onion
- 1.5 tbsp Red Wine Vinegar
- 1.0 tbsp Extra Virgin Olive Oil
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Method (preview)
- 1
Preheat the broiler. In a large skillet, cook the bacon over
- 2
medium-high heat until the fat has rendered and the meat is partially
cooked, 2 to 3 minutes. Transfer the bacon to a foil-lined baking
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