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Bacon Eggs Shrimp

Bacon Eggs Shrimp is built on Mayonnaise Or Salad Dressing, Butter, Flour, Cream Of Shrimp Soup, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1 can
• 1 1/4 cup
• 1/2 cup
• 1 cup
• 1

Method (preview)

1. 1

   Crumble the cooked bacon (rather small pieces) and set aside.

2. 2

   Scoop egg yolks from eggs and mash with mayonnaise, paprika, curry powder, and mustard.

3. 3

   Stir in crumbled bacon.

4. 4

   Spoon yolk mixture back into white halves.

5. 5

   Make Shrimp Sauce: Melt butter and flour together; stir.

6. 6

   Gradually add soup and milk; cook until thick and bubbly.

7. 7

   Stir in cheese until melted, then stir in frozen shrimp.

8. 8

   Arrange eggs in a shallow baking dish, about 7x11\xb2.

9. 9

   Pour sauce over eggs.

10. 10

    Toss bread crumbs in butter and sprinkle on top of eggs and sauce.

11. 11

    Bake at 350\xb0 just to heat through, about 15 minutes.