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Bacon Mustard

A home-style Bacon Mustard made with Red Wine Vinegar, Sugar, and Creamed Horseradish. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve.

2. 2

   Whisk in the sugar, eggs, and tarragon.

3. 3

   Cook over moderate heat, whisking constantly, until the mixture thickens and is very hot to the touch.

4. 4

   Do not boil.

5. 5

   Stir in the bacon and the scallions.

6. 6

   Immediately remove to a bowl or decorative glass jar and cool to room temperature.