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Bacon Swiss

A home-style Bacon Swiss made with Sugar, Salt, Pepper, Mixed Salad Greens, and Swiss Cheese Julienne. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 14 tsp
• 6 cup
• 8 oz

Method (preview)

1. 1

   In a small bowl, combine mayonnaise, sugar, salt and pepper.

2. 2

   In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.

3. 3

   Repeat the layers twice.

4. 4

   Cover and refrigerate for at least 2 hours.

5. 5

   Just before serving, add the bacon and toss.