← All recipes

Bacon Zucchini

A home-style Bacon Zucchini made with Pennoni Or Penne Pasta, Olive Oil, Garlic Crushed, Creme Fraiche Or Sour Cream, and Parmesan Cheese Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 375 g
• 1 tbsp
• 2 clove
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Cook the pasta in a large saucepan of boiling, salted water, uncovered, until just tender; drain.

2. 2

   Meanwhile heat the oil in a large non stick frying pan.

3. 3

   Cook the bacon and zucchini stirring, until the bacon is crisp and zucchini is browned lightly.

4. 4

   Add the garlic, cook, stirring, until fragrant.

5. 5

   Combine the hot pasta with the tomato, creme fraiche and bacon mixture.

6. 6

   Season to taste with salt and pepper, stir in the basil leaves.

7. 7

   Serve immediately topped with the Parmesan flakes.