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Bagels 01

Bagels 01 is a breads recipe made with White Flour, Whole Wheat Flour, Salt, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 3/8 cup

Method (preview)

1. 1

   Put dry ingredients (except yeast) into bread pan.

2. 2

   Add dry ingredients.

3. 3

   Place yeast in yeast dispenser.

4. 4

   Set bread machine to whole wheat dough.

5. 5

   When machine beeps, remove dough from pan.

6. 6

   Roll each portion on a lightly floured surface into a log approximately 3/4" thick and 8" long, using the palm of your hand.

7. 7

   Place on greased baking pan.

8. 8

   Spray water on top.

9. 9

   Proof for 30 to 45 minutes.

10. 10

    Bring 1 gallon water with 1T sugar to a boil.

11. 11

    Reduce to a simmer.

12. 12

    Cook 4 or 5 bagels at a time for 7 minutes, turning once.

13. 13

    Drain well.

14. 14

    Place bagels on a greased baking pan.

15. 15

    Sprinkle with sesame seeds or poppy seeds if desired.

16. 16

    Bake at 450 deg F for 25 to 30 minutes, turning once halfway through baking time.