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Baileys Mousse 01

Baileys Mousse 01 is built on Dry Coffee Powder, Water, Thickened Cream, Icing Sugar, and Baileys Irish Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 2 tbsp
• 300 ml
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine gelatine, coffee and water in a small bowl, microwave on HIGH for about 20 seconds or until gelatine is disolved, do not allow to set.

2. 2

   Whip cream and sifted icing sugar until soft peaks form, fold in gelatine mixture and Baileys; pour into 4 dishes (one-third cup capacity), refrigerate.

3. 3

   Decorate with a dollop of cream.