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Baileys Mousse 03

Baileys Mousse 03 comes together with Irish Cream Irish Cream, Vanilla, Eight Ounch Of Cream Cheese Softened, Sugar, and Heavy Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 pkg
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Add the gelatin and stir to dissolve, letting it simmer for about 5 minutes. Remove from heat and cool.

2. 2

   Blend together the cream cheese and the sugar until creamy and smooth. In a mixing bowl, whip the cream until stiff peaks form.

3. 3

   Fold the Bailey's and the cream cheese mixture into the whipped cream.

4. 4

   Spoon filling over brownie crust and refrigerate for three hours.

5. 5

   To serve, top with some shaved dark chocolate and pour a bit of Bailey's over the top.