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Baked 14

Make Baked 14 at home with Flour, Salt, Oil To Saute, Water, and Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Place flour and seasoning in bag and add chicken and shake bag to coat chicken pieces.

2. 2

   Heat oil in heavy duty skillet and brown chicken on both sides.

3. 3

   Arrange chicken in oblong baking pan.

4. 4

   Combine pie filling, water, soy sauce and vinegar and pour over chicken.

5. 5

   Bake 375F uncovered 45 minutes to 1 hour or chicken is tender.

6. 6

   Garnish with lemon slices and chopped parsley. Serves 4 Serve over hot rice.