← All recipes

Baked 20

A home-style Baked 20 made with Dark Hoisin Sauce, Garlic Minced, Rice Vinegar, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Remove skin from boned chicken.

2. 2

   In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and spices.

3. 3

   Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.

4. 4

   Bake in 400 F (200 C) oven for 30 minutes.

5. 5

   Spread with remaining sauce; bake until juices run clear when chicken is poked with a fork, about 25 minutes.

6. 6

   Serve with rice noodles.