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Baked Apple

Make Baked Apple at home with Sugar, Cinnamon, Sugar Divided, Cake Meal, and Potato Starch. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/2 cup
• 5 tbsp
• 2 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Peel the apples and cut 1/2 inch of the top of each apple and reserve for later use.

2. 2

   Remove the cores.

3. 3

   Carefully scrape out the insides of the apples, leaving a wall 1/4 inch thick.

4. 4

   Chop the pulp in a medium sized bowl.

5. 5

   Add the sugar, cinnamon, raisins, nuts, lemon rind and wine.

6. 6

   Fill the apple cavities with this mixture.

7. 7

   Top each apple with the reserved apple slices.

8. 8

   Place the stuffed apples in a greased baking dish large enough to accommodate the apples comfortably.

9. 9

   Bake for about 10 minutes in a preheated 350 degree F oven.

10. 10

    In the meantime, prepare the batter.

11. 11

    In a medium sized mixing bowl beat the egg whites until foamy.

12. 12

    Pour the batter over the partially baked apples.

13. 13

    Return the apples to the oven and continue to bake for another 30 minutes, until the pudding is set and the apples are tender.

14. 14

    Serve warm or cold, plain or with a fruit or wine sauce.