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Baked Artichoke

Baked Artichoke is built on Olive Oil, Garlic Minced, Heavy Cream, and Plus Grated Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 clove
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375F. Heat oil in a skillet over medium-high heat.

2. 2

   Add the garlic and sauti 2 minutes; add the artichokes and sauti 5 more minutes or until they begin to lightly brown.

3. 3

   Add the salt, pepper, cream, and 1 cup Parmesan cheese.

4. 4

   Lower heat and simmer until thickened, about 5 minutes.

5. 5

   In baking dish, sprayed with non-stick spray, combine the artichoke mixture with the cooked shells.

6. 6

   Sprinkle with the remaining cheese and bake for 20 minutes or until the top is brown and bubbly.