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Baked Beans 01

Baked Beans 01 comes together with Onion, Dry Navy Beans, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Drain, reserving 1 cup of liquid.

2. 2

   Put beans in CROCK-POT.

3. 3

   Add all remaining ingredients along with the 1 cup reserved bean liquid; mix well.

4. 4

   Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally).

5. 5

   Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION

6. 6

   Stir in 2/3 cup catsup and 2 tablespoons prepared mustard during last hour.