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Baked Beans 10

Baked Beans 10 comes together with Dry Navy Beans Or Dry Northern Beans, Cold Water, Onion, Water, and Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 8 cup
• 1 cup
• 1 cup
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Rinse beans, drain.

2. 2

   In a large saucepan or Dutch oven, combine beans and 8 cups water.

3. 3

   Bring to boiling, reduce heat.

4. 4

   Simmer, covered, for 1 1/2 to 2 hours or till beans are tender.

5. 5

   Drain beans.

6. 6

   In crockery cooker, combine drained beans, onion, and salt pork or bacon.

7. 7

   Add 1 cup water, molasses, brown sugar, dry mustard, and pepper.

8. 8

   Stir to combine.

9. 9

   Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.

10. 10

    Stir before serving.