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Baked Celeriac

Baked Celeriac is built on Unsalted Butter, Water, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 400 F degrees.

2. 2

   Wash celery root.

3. 3

   Wrap in aluminum foil.

4. 4

   Place on a baking sheet.

5. 5

   Bake for 1 hour and 20 minutes or until tender.

6. 6

   Cool the celery root to room temperature.

7. 7

   When cool enough to handle, pare celery root with a small paring knife.

8. 8

   Halve and cut into 1-inch chunks.

9. 9

   Heat butter, water, salt, and sugar in a medium skillet over moderate heat.

10. 10

    Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.