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Baked Eggplant 01

Baked Eggplant 01 comes together with Unsalted Butter, Chicken Stock Or Canned Broth, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/2 stick
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Melt butter in heavy large Dutch oven over medium heat.

2. 2

   Add onion and bell peppers and saute until tender, about 10 minutes.

3. 3

   Add eggplants and bay leaf and saute until eggplant is almost tender, about 10 minutes.

4. 4

   Add wine and chicken stock and cook until liquid evaporates, about 5 minutes.

5. 5

   Add cream and cook until eggplant is tender and mixture is thick, stirring frequently, about 25 minutes.

6. 6

   Mix in Parmesan. Season to taste with salt and pepper. Divide mixture among 8 large ramekins. Top each with slice of mozzarella cheese.

7. 7

   Preheat oven to 350F. Bake eggplant until heated through, about 15 minutes. Preheat broiler. Broil until cheese bubbles. Serve hot.