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Baked Perch

A home-style Baked Perch made with Dry Bread Crumbs, Parmesan Cheese, and Butter Or Margarine Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika, and basil.

2. 2

   Brush fish fillets with butter, then dip into the crumb mixture.

3. 3

   Place in a greased baking pan.

4. 4

   Bake, uncovered, at 500F for 10 minutes or until fish slakes easily with a fork.