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Baked Potato 01

A home-style Baked Potato 01 made with Salt, Salad Oil, Onion Chopped, Celery Seed, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/3 tsp
• 2 tbsp
• 1/2 cup
• 1/4 tsp
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1/3 tsp

Method (preview)

1. 1

   Put potatoes in a large saucepan with cold water and 1 teaspoon salt, bring to a boil.

2. 2

   Cover, reduce heat and simmer 25 minutes, until potatoes are tender, drain and cool.

3. 3

   Peel potatoes and slice 1/4-inch thick, set aside.

4. 4

   Heat oil in a medium-size skillet, saute onion until soft.

5. 5

   Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.

6. 6

   Gradually add 1/2 cup water and vinegar, cook over low heat, stirring constantly, until mixture boils and thickens.

7. 7

   Combine potatoes, green pepper and carrots in a bowl, add sauce, mixing well.

8. 8

   Spoon half the mixture into a shallow 8x8-inch baking dish, sprinkle with 1/2 cup cheese.

9. 9

   Cover with remaining potato mixture and cheese.

10. 10

    Bake, uncovered, in preheated 350F. oven 15 to 20 minutes, or until cheese is melted and vegetables are hot.