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Baked Red Onions

A home-style Baked Red Onions made with Olive Oil, Cider Vinegar, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes.

2. 2

   Drain; refresh under cold running water and drain again.

3. 3

   Discard rind.

4. 4

   Peel onions and arrange in 13x9 inch casserole; pour olive oil over.

5. 5

   Bake, uncovered, in a 375 F oven, basting occasionally for 40 minutes. Add raisins, port, vinegar, sugar, and pepper to taste.

6. 6

   Bake for 30 minutes or until juices are syrupy. Makes 12 servings.