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Baked Salmon 01

Baked Salmon 01 is built on Lemon Juice, Butter, and Soured Cream. Keep it handy for the next time you cook it.

Ingredients

• 4 tsp
• 7 g
• 5 tbsp

Method (preview)

1. 1

   Place the salmon on a large piece of lightly buttered foil on a baking sheet.

2. 2

   Season lightly and sprinkle with lemon juice.

3. 3

   Wrap loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until cooked.

4. 4

   Leave to cool in the foil.

5. 5

   Dice the cucumber very finely.

6. 6

   Cook in melted butter for 2 minutes until translucent.

7. 7

   Add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is dry.

8. 8

   Remove from the heat, stir in the cream and dill and check seasoning.

9. 9

   Serve immediately with the fish.