← All recipes

Baked Spaghetti 04

This Baked Spaghetti 04 recipe uses Garlic Minced, Olive Oil Divided, and Butter Or Margarine At Room Temperature. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 clove
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Place tomato halves, cut side up, in a 9 x 13-inch baking dish.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Mix garlic, 1/3 cup of the parsley, and 2 tablespoons of the oil; pat mixture over tomatoes.

4. 4

   Drizzle with 2 more tablespoons oil.

5. 5

   Bake in a 425F oven until tomatoes are browned on top, about 1 hour.

6. 6

   In a large pan, cook pasta in about 3 1/2 quarts of boiling salted water until barely tender to bite, about 8 to 10 minutes; drain.

7. 7

   Remove and discard most of the skin from 4 of the tomato halves; coarsely mash tomato pulp.

8. 8

   In a large serving bowl, combine mashed tomatoes, butter, remaining parsley, remaining 1/4 cup oil, and basil.

9. 9

   Add pasta and toss gently.

10. 10

    Add remaining 20 baked tomato halves and pan juices; toss gently.

11. 11

    Season to taste with salt and pepper. Sprinkle with cheese.