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Baked Squash 03

A home-style Baked Squash 03 made with White Pepper, Chicken Stock, Heavy Cream, Fresh Bread Crumbs, and Parmesan Cheese Grated. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Finely grate zest from 2 lemons.

2. 2

   Starting and ending with acorn squash, arrange squashes, potatoes and tomatoes in alternating layers in a greased 4-qt. casserole, lightly seasoning each layer with salt and pepper.

3. 3

   Combine chicken stock, cream, garlic, horseradish and thyme in saucepan.

4. 4

   Bring to a boil.

5. 5

   Simmer until reduced by half and pour over squash.

6. 6

   Cover and bake at 325 deg. for 45 minutes to 1 hour.

7. 7

   Spread Garlic-Herb Crust evenly over surface of casserole.

8. 8

   Bake uncovered 10-15 minutes more.