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Baked Stew

Baked Stew is built on All Purpose Flour, Carrots, Whole Peeled Tomatoes Undrained Chopped, and Dry Red Wine Or Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1/4 cup
• 1 1/3 cup
• 14
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.

3. 3

   Add carrots, tomatoes, then beefy onion soup mix blended with wine.

4. 4

   Bake covered 1 1/2 hours or until beef is tender.

5. 5

   Stir in mushrooms and bake covered an additional 10 minutes.

6. 6

   Serve over hot cooked noodles.