← All recipes

Baked Tempeh

Make Baked Tempeh at home with Tomato Sauce, Onion Chopped Fine, Cider Vinegar, Soy Sauce Low Sodium, and Curry Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Cut the tempeh into bite-sized pieces and set aside.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes.

4. 4

   Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish.

5. 5

   Add the tempeh pieces and cover with the remaining sauce.

6. 6

   Bake for 20 to 30 minutes.