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Baked Veggies

Make Baked Veggies at home with Tomatoes Well Drained Finely Chopped, Cannellini Beans Rinsed And Drained, Olive Oil, Garlic Minced, and Red Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 28 oz
• 15 oz
• 2 1/2 tbsp
• 4 clove
• 1/8 tsp
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Blanch broccoli 2 minutes, remove with slotted spoon and plunge into cold water.

3. 3

   Drain and pat dry; place in large bowl.

4. 4

   Cook potatoes in same water about 7 minutes.

5. 5

   Drain well and add to broccoli.

6. 6

   Stir in tomatoes, white beans, and olives.

7. 7

   In a small bowl, combine olive oil, garlic, and red pepper flakes.

8. 8

   Pour over vegetables and toss gently to coat.

9. 9

   Season with salt to taste.

10. 10

    Spread half of vegetable mixture in a shallow 12x7" baking dish coated with cooking spray.

11. 11

    Sprinkle with half the cheese.

12. 12

    Spoon on remaining vegetables and top with remaining Parmesan.

13. 13

    Cover with foil, and bake about 30 minutes or until hot and bubbly.

14. 14

    Remove foil and bake 5 more minutes.