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Baked Whitefish

Baked Whitefish is a fish recipe made with Fish Filets, Pepper, Salt, and Onion Juice Or Grated Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1/8
• 1/2
• 1/2

Method (preview)

1. 1

   Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.

2. 2

   Beat egg white with salt if desired until stiff peaks form.

3. 3

   Fold in mayonnaise, dill and onion juice, spoon over fish.

4. 4

   Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.

5. 5

   Garnish with dill and lemon if desired.