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Baked Wings

Baked Wings comes together with Cellophane Noodles, Ground Chicken, Garlic Finely Chopped, Rice Wine Or Dry Sherry, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 105 g
• 250 g
• 1 clove
• 2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Soak noodles in boiling water for 10 minutes, drain.

2. 2

   In bowl, combine noodles, ground chicken, ginger, garlic, rice wine or sherry and cilantro.

3. 3

   Mix well.

4. 4

   Preheat oven to 180'C/ gas 4 / 350'F. Oil baking dish large enough to accommodate wings in one layer.

5. 5

   Using small sharp knife, remove small drumstick from each chicken wing (and reserve for another use), leaving wing tip and middle joint (opposite end to wing tip), start gently separating skin from bone until you reach joint.

6. 6

   Remove and discard bone.

7. 7

   You should now have wing tip with cavity of skin attached.

8. 8

   Fill each cavity with 1 tablespoon chicken stuffing and clove.

9. 9

   Place into prepared baking dish.

10. 10

    Repeat with remaining wings.

11. 11

    In small bowl, combine soy sauce and honey.

12. 12

    Brush on wings.

13. 13

    Bake until golden and tender, about 20 minutes.

14. 14

    Serve hot / cold, garnished with cucumber slices.

15. 15

    Pass chilli sauce at table.